Average weight of male elk12/17/2023 ![]() A bull elk that is around 3 ½ years old can give you around 200 lbs of boneless lean meat (meat with less than 1.4% fat), whereas a 10 ½-year-old bull elk will yield around 270 lbs of boneless lean meat.įor example, according to a study done by the University of Wyoming, a 3 ½-year-old bull elk can give you around 200 lbs and a 10 ½-year-old bull about 270 lbs of boneless lean meat. The age of the elk will also influence the meat yield, as older animals are typically larger and more fruitful. However, it should be noted that that weight includes the weight of bone-in meat. Of that dressed-out weight, around 450 lbs will likely be usable meat. For reference, that’s about the same weight as a small speedboat!Īn elk with a live weight of 1,300 lbs dresses out to around 800 lbs once the hide, innards, antlers, and skull have been removed. A fully-grown bull is around 5 feet tall at the shoulder and is estimated to weigh anywhere up to 1,300 lbs. One of those bigger animals is the elk, which is larger than a deer but not quite as large as a fully-grown moose. ![]() ElkĪlaska is a popular place for big game hunting, as its large wilderness and colder climate make it host to many larger species. A moose of this size will yield around 500 lbs of meat, which is by far the highest yield on this list. The Alaska Department of Hunting and Fishing reports that around 6,000-8,000 moose are hunted each year.Ī bull moose weighing 1,600 lbs will have a dressed weight of around 950 lbs, depending on the age of the moose and its horn size. MooseĪs the great giants of North America, moose can get up to 8 feet tall at the shoulder and weigh around 1,500 lbs on average, though moose weighing more than that are not uncommon. So, which big game animals will yield the most meat? Are all big game animals worth hunting for their meat- that is to say, are they tasty? Let’s take a look at some of the most popular big game animals and see what exactly a hunter can expect from each. ![]() That means that a carcass that weighs 115 lbs will yield around 55 lbs of boneless meat. Even less of that total weight will be edible meat once the animal is finished processing, so how much meat can a hunter expect to take home from a kill?Īs a general rule of thumb, a hunter can expect around a 55% boneless meat yield from a clean headshot on an animal, though this varies depending on the age, size, and species of the kill. ![]() Once it has been killed and dressed, the organs, head, and hide removed, the overall weight has decreased significantly. When hunting an animal, not all of its weight is edible meat. ![]()
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